Jerk chicken

ed’s chicken is marinated in jerk spice for 24 hours and served with rice & beans and salad

Pastalon

a classic lasagne style dish made with layers of thinly-sliced plantains, ground beef and cheese. served with salsa and bread

Traditional pepperpot

a delicious beef stew simmered slow and low in a dark rich gravy flavored with cinnamon, and cassareep pepper. served with salsa, rice & beans and salad